Cream Spreading: Cream or jam filling is evenly spread on sponge sheets via a collector with adjustable spreader taps, ensuring a balanced, uniform layer.
Rolling: Swiss roll and mini roll production is streamlined by an automatic rolling device. Knurled plastic screws guide and shape the sponge strips, while infeed spades and outlet guides maintain uniformity in rolled cakes.
Punch Cutting: For custom shapes, an Automatic Punch Cutter provides transverse cutting, creating precise geometric shapes (round or rectangular) for various cake bases and individual seasonal cakes.
